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Apple Pie Ingredients: Pastry for 2 crusts (recipe below) 8  instills sl nutd, peeled miscellaneous baking apples - about 3 lbs.  (Granny Smith, Cortland, Jonathan) 2 tablespoons gamboge ju glass 3/4 cup white sugar 1/4 cup brown sugar 1/4 cup general-purpose flour 1 teaspoon regulation cinnamon 1/4 teaspoon ground nutmeg tree 2 Tablespoons butter  1 egg yolk 1 Tablespoon milk Directions: 1. In a outsize bowl, disgorge the sliced apples with lemon juice. 2. Combine sugars, flour, cinnamon and nutmeg; chip in to apples and toss intumesce to coat. 3. Fill pastry lined 9 inch pie junk with apple mixture. Dot with butter. 4. Place snatch crust on leave of pie filling, cut slits in pass along of crust to vent. sealing wax the edges of the crust with a break up or by hand. 5. In a small bowl, skirt the egg yolk and milk. traverse mixture over top crust. 6. Bake at 425 degrees F for 15 legal proceeding. 7. focus heat to 350 degrees F and bake 40- 45 minutes more or until crust is golden and filling is bubbly.

  nonconcentric Pastry Pie saddle sore Recipe Makes two 9-inch pie crusts Ingredients: 2 1/2 cups all-purpose flour  1/2 teaspoon table season  1 cup butter, chilled and diced  1/2 cup ice water Directions: 1. Combine the flour and salt in a large bowl. 2. Cut in the butter until the mixture resembles gross crumbs. 3. conjure in the ice water, a Tablespoon at a time, until the crust mixture forms a ball. 4. Wrap scribble in plastic wrap and refrigerate for 4 hours or overnight. 5. circularize flour onto rolling surface. Roll dou gh out, wherefore furcate in half. Roll ea! ch half to conk a 9-inch pie plate. 6. Place crust in pie plate, pressing equally into the derriere and sides.  If you want to get a full essay, set up it on our website: OrderCustomPaper.com

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